Cheese is as individual as wine and varies greatly according to its history and style as well as its origin, make and maturation. The characteristics of washed rind cheese, for example, varies significantly to blue vein, and the best accompaniments to serve with brie cheese differs to that of cheddar.

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Cheese is an extremely versatile food offering a myriad of ways in which to be enjoyed. It can be served on its own, matched with a glass of wine, presented on a cheese board or used in a favourite dish. Here you'll find tips for serving each cheese style, along with wine matches and recipes. If you're looking for a quick and simple solution, check out our short order suggestions.

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Discovered in 1791 to be the most geographically isolated island in Bass Strait and located on 40 degrees latitude between Tasmania and the Australian mainland, King Island to this day retains its pristine environment. The 110,000 fertile wind-swept hectares support more than 9,000 cows and 80,000 head of beef graze on some of the cleanest and greenest grass in the world, producing the best quality beef and most pure and sweet milk.

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